Our Menu.
Fresh Ingredients, Exceptional Taste
1) Starters
Cubes of paneer stir fried with capsicum and onion in a spicy Indo Chinese sauce
Thin rolls stuffed with seasoned vegetables and fried till crisp
Vegetable balls deep fried and tossed in a tangy garlic soy sauce
Crispy fried vegetable bites coated in a bold South Indian spice mix
Patties made from spinach peas and potatoes, shallow fried till golden
Soft cheese filling coated with crumbs and deep fried till crunchy
A mix of paneer and cheese shaped into balls and fried till crisp
Skewered bites of cheese cherry and pineapple served fresh
Ground moong dal batter spiced and fried into crispy fritters
Mini urad dal vadas fried till soft inside and crispy outside
Spiced lentil mixture shaped and deep fried for a crunchy bite
Paneer slices dipped in gram flour batter and deep fried
Sweet corn mixed with spices shaped into cutlets and shallow fried
Mixed vegetables blended with spices and crumb fried till crisp
Sliced onions mixed with batter and deep fried into crispy clusters
2) Vegetarian
Mixed vegetables cooked in a spicy tomato based kadai masala
Okra sautéed with spices in a rustic dry preparation
Vegetables slow cooked with thick onion tomato masala
Creamy vegetable curry made with butter and rich gravy
Vegetables tossed on a hot tawa with bold spices
Babycorn and mushrooms cooked in a spicy semi gravy
Potato cauliflower and peas cooked with traditional spices
Baby potatoes slow cooked in a rich Kashmiri gravy
Paneer cubes simmered in smooth spinach gravy
Paneer cooked with capsicum in a spicy kadai masala
Paneer marinated in spices and cooked in tandoor style
Potatoes cooked with spinach and garlic flavours
Paneer in buttery creamy tomato gravy
Smoky paneer curry cooked with spicy masala
Vegetables cooked in a tangy sweet and sour sauce
Peas and paneer cooked in mild spiced gravy
Potatoes sautéed with cumin and light spices
Vegetables baked with sauce and light seasoning
Chickpeas cooked in a spicy onion tomato gravy
Paneer cooked in thick roasted masala
Potato and cauliflower cooked with pickle spices
Vegetables stir fried with tangy and spicy sauce
Crumbled paneer cooked with capsicum and spices
3) Dal
Cooked lentils tempered with garlic onion and spices
Yellow dal finished with a hot ghee tempering of cumin and garlic
Black lentils slow cooked with butter and cream
Kidney beans simmered in a rich onion tomato gravy
Simple boiled lentils lightly seasoned
Green moong dal cooked with mild spices
South Indian lentil curry with vegetables and tamarind
Dal cooked with fenugreek leaves and tempered with spices
Gram flour and yogurt curry cooked with spices
4) Raithas
Fresh curd mixed with sweet pomegranate pearls
Yogurt blended with crispy boondi and mild spices
Boondi mixed in mint flavoured spiced yogurt
Chopped fresh vegetables tossed with spices and lemon
Curd combined with finely chopped vegetables
Sweet pineapple mixed in creamy spiced yogurt
Boiled potatoes mixed with mint flavoured curd
5) Rice
Basmati rice sautéed with cumin and light spices
Rice cooked with green peas and mild whole spices
Rice cooked with mixed vegetables and aromatic spices
Sweet and mildly spiced rice with dry fruits
Rice cooked with tangy tomato based masala
Rice stir fried with vegetables and sauces
Rice topped with crispy fried onions
Layered rice cooked with vegetables and rich spices
Rice cooked with mushrooms and aromatic spices
Soft rice tossed with butter and mild seasoning
Rice flavoured with lemon juice and tempered spices
Rice cooked with mixed vegetables fruits and dry fruits
6) Salads
Fresh sliced vegetables served raw with light seasoning
Shredded cabbage and veggies mixed with creamy dressing
Boiled vegetables mixed with mayonnaise based dressing
Mixed vegetables tossed with light seasoning and dressing
Boiled potatoes mixed with chutneys and tangy spices
Beans mixed with vegetables and light seasoning
Fermented vegetables with spicy and tangy flavours
Sprouted lentils mixed with fresh veggies and spices
Sweet corn mixed with vegetables and mild seasoning
7) Roti
Whole wheat roti cooked in a tandoor for a smoky flavour
Thin soft roti hand tossed and cooked on high heat
Refined flour bread baked in tandoor till soft and fluffy
Naan topped with butter for a rich taste
Layered flatbread cooked on tawa with light oil
Paratha cooked with butter for extra richness
Stuffed flatbread filled with spiced potato mixture
Paratha made with fenugreek leaves and spices
Stuffed paratha filled with spiced paneer
Soft bread stuffed with onion and cooked in tandoor
Deep fried puffed bread made from wheat dough
Light roasted roti puffed on direct flame
Soft layered paratha cooked with mild spices
Simple whole wheat flatbread cooked on tawa
8) Desserts
Creamy frozen dessert made with vanilla flavour
Sweet frozen dessert made with strawberry flavour
Rich ice cream made with mango pulp
Soft fried dumplings soaked in sugar syrup
Crispy spirals deep fried and soaked in sugar syrup
Grated carrots cooked with milk sugar and ghee
Lentils cooked slowly with ghee sugar and milk
Dark fried jamuns soaked in sugar syrup
Sweet thickened yogurt flavoured with sugar
Sweet pancakes fried and dipped in sugar syrup
Semolina cooked with ghee sugar and dry fruits
Vermicelli cooked in milk with sugar and nuts
Traditional dense frozen milk dessert
Soft paneer discs soaked in flavoured milk
Sweet thickened milk dessert with figs
Small paneer balls soaked in creamy milk dessert
Live Counters(₹80 per head)
1 ) Chat Counter
₹80
2 ) Fruit Counter
₹80
3 ) Sandwich Counter
₹80
4 ) South Indian Counter
₹80
5 ) Pav Bhaji Counter
₹80
6 ) Chole Bhature Counter
₹80
Terms & Conditions
1 ) 50% in advance and balance payment to be cleared three days before the occasion
2 ) Taxes applicable as per government norms
3 ) Rates are subject to change without prior notice
Book Your Catering Today
Plan your catering with us and leave the food, service, and arrangements in safe, reliable hands.
